Introduction to General, Organic, and Biochemistry – Hein, Pattison – 10th Edition


The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly.

Readers will find the right mix of general chemistry compared to the discussions on organic and biochemistry. Introduction to General, Organic, and Biochemistry, Tenth Edition has clear & logical explanations of chemical concepts and great depth of coverage as well as a clear, consistent writing style which provides great readability.

An emphasis on Real-World aspects of chemistry makes the reader comfortable in seeing how the chemistry will apply to their career

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  • 1 An Introduction to Chemistry
    2 Standards for Measurement
    3 Elements and Compounds
    4 Properties of Matter
    5 Early Atomic Theory and Structure
    6 Nomenclature of Inorganic Compounds
    7 Quantitative Composition of Compounds
    8 Chemical Equations
    9 Calculations from Chemical Equations
    10 Modern Atomic Theory and the Periodic Table
    11 Chemical Bonds: The Formation of Compounds from Atoms
    12 The Gaseous State of Matter
    13 Properties of Liquids
    14 Solutions
    15 Acids, Bases, and Salts
    16 Chemical Equilibrium
    17 Oxidation-Reduction
    18 Nuclear Chemistry
    19 Organic Chemistry: Saturated Hydrocarbons
    20 Unsaturated Hydrocarbons
    21 Polymers: Macromolecules
    22 Alcohols, Ethers, Phenols, and Thiols
    23 Aldehydes and Ketones
    24 Carboxylic Acids and Esters
    25 Amides and Amines: Organic Nitrogen Compounds
    26 Stereoisomerism
    27 Carbohydrates
    28 Lipids
    29 Amino Acids, Polypeptides, and Proteins
    30 Enzymes
    31 Nucleic Acids and Heredity
    32 Nutrition
    33 Bioenergetics
    34 Carbohydrate Metabolism
    35 Metabolism of Lipids and Proteins
    I. Mathematical Review
    II. Using a Scientific Calculator
    III. Units of Measurement
    IV. Vapor Pressure of Water at Various Temperatures
    V. Solubility Table
    VI. Answers to Selected Exercises
    VII. Answers to Putting It Together Review Exercises
  • Citation

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