## Description

This textbook is an introduction to heat and mass transfer oriented toward engineering students. The subjects covered include heat conduction, forced and natural convection, thermal radiation, boiling, condensation, heat exchangers, and mass transfer. The book includes worked examples and end-of-chapter exercises.

This book of the third edition includes a variety of updates and corrections.

This book is meant for students in their introductory heat transfer course students who have learned calculus (through ordinary differential equations) and basic thermodynamics.

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