Chemistry – Karen C. Timberlake – 11th Edition


Known for its friendly writing style and real-world, health-related applications, Timberlake’s Chemistry: An Introduction to General, Organic, and Biological Chemistry was created specifically to help prepare you for a career in a health-related profession—such as nursing, dietetics, respiratory therapy, or environmental and agricultural science.

It assumes no prior knowledge of chemistry, and makes your course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. The Eleventh Edition introduces more problem-solving strategies, including new concept checks, more problem-solving guides, and more conceptual, challenge, and combined problems.

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  • 1 Chemistry and Measurements
    2 Matter and Energy
    3 Atoms and Elements
    4 Compounds and Their Bonds
    5 Chemical Quantities and Reactions
    6 Gases
    7 Solutions
    8 Acids and Bases
    9 Nuclear Radiation
    10 Introduction to Organic Chemistry: Alkanes
    11 Unsaturated Hydrocarbons
    12 Organic Compounds with Oxygen and Sulfur
    13 Carbohydrates
    14 Carboxylic Acids, Esters, Amines, and Amides
    15 Lipids
    16 Amino Acids, Proteins, and Enzymes
    17 Nucleic Acids and Protein Synthesis
    18 Metabolic Pathways and Energy Production
  • Citation

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